When I travel, finding good food is always on my list. At home, I usually stick to a pretty healthy diet of tons of raw fruits and veggies, gluten/dairy free meals, and mostly vegetarian.
But when I travel…all routine goes out the window for the sake of a beautiful plate of local grub.
This trip had TONS of amazing food! Being in Southern Asia, you were close to all kinds of countries notoriously famous for their spice, dishes, and cooking methods. Up until this trip. Thai food was my favorite. Now, I have a new favorite: Japanese.
Places I ate on this trip:
Clear Cafe (Ubud)
Seniman Coffee Studio (Ubud)
Gelato Secrets (Seminyak)
Gusti’s Garden Bungalows (Ubud)
Bollero Resto (Ubud)
Warung Ibu Oka (Ubud)
The Airplane (39k feet in the air)
(All Nippon Airlines, your airplane food impresses me!)
There were a couple more places, but I was too excited to eat the food, and not only forgot to take a photo, but also forgot the name of the place.
My favorite place was Clear Cafe. The food was SO incredible; I had the seared snapper with a pineapple-coconut cream sauce the first time I went, and then a smoked tuna burger the second.
So, sorry if you’re hungry,
but here is a nice photo post of most of the food I ate while in Bali/Tokyo: